Baked Tostones

I’ve eaten a fair share of tostones in my day, and I absolutely love them. They are simple, but are somehow so flavorful and hearty. This recipe provides a twist on the classic; baked, not fried, with a not-so-traditional dipping sauce. Feel free to experiment with sauces – I’ve had them with chipotle aiolis, creamy cilantro and avocado dressings, mayo/ketchup mixes…all delicious! Continue reading

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Cauliflower Fried “Rice”

Ok – if you are anything like me, you’ve been mildly (read: VERY) skeptical about the sudden influx of cauliflower recipes invading Pinterest and the general food blogosphere¬†lately. I’m not a huge cauliflower fan to begin with, and therefore couldn’t wrap my head around how it could be a passable sub for my favorite grains. However, I’ve been gradually dabbling in the cauliflower arena lately, and I have to say that it’s more promising than I originally thought. Continue reading