CSA Post #1: Collard Green Veggie Wraps

So we took the plunge and bought a 1/2 share of produce for the summer at a family friend’s organic farm, and it’s been awesome so far. I love the variety (farmer Leo makes his own salad greens mix that is AMAZING), and I love that we get to try new things and experiment a bit in the kitchen. For anyone that’s local, I highly recommend checking out Three Pines Farm. Continue reading

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Carrot Ginger Soup – Pinterest Post #4

I’m back with a recipe that has definitely kept us warm in this arctic freeze. A snow day this week called for some serious kitchen experimentation, and the result was this delicious and easy soup. With my proposed garnishes, G said I elevated my cooking game to another level. Hope you enjoy! Continue reading

Brazilian Cheese Rolls (pao de queijo)

I got a gluten-free cookbook for Christmas. I have a lot of cookbooks that sit in the cabinet above my stove, collecting dust. I never think to use them, as the majority of the time I just throw things in a pot and see how it turns out. But one of my non-resolution resolutions this year is to dust off the books and see what kind of magic happens.

And this time, magic happened.  Continue reading