CSA Post #1: Collard Green Veggie Wraps

So we took the plunge and bought a 1/2 share of produce for the summer at a family friend’s organic farm, and it’s been awesome so far. I love the variety (farmer Leo makes his own salad greens mix that is AMAZING), and I love that we get to try new things and experiment a bit in the kitchen. For anyone that’s local, I highly recommend checking out Three Pines Farm. Continue reading

Brazilian Cheese Rolls (pao de queijo)

I got a gluten-free cookbook for Christmas. I have a lot of cookbooks that sit in the cabinet above my stove, collecting dust. I never think to use them, as the majority of the time I just throw things in a pot and see how it turns out. But one of my non-resolution resolutions this year is to dust off the books and see what kind of magic happens.

And this time, magic happened.  Continue reading