Baked Tostones

I’ve eaten a fair share of tostones in my day, and I absolutely love them. They are simple, but are somehow so flavorful and hearty. This recipe provides a twist on the classic; baked, not fried, with a not-so-traditional dipping sauce. Feel free to experiment with sauces – I’ve had them with chipotle aiolis, creamy cilantro and avocado dressings, mayo/ketchup mixes…all delicious! Continue reading


Quick and Easy Gluten-Free Pizza

Love is not a strong enough word to describe how I feel about pizza. When I went to Italy a few years ago with one of my best friends, we ate 3 or 4 pizzas in Florence in the span of two days. We even stood outside of the pizza place in a downpour, all of our luggage in hand, waiting for it to open, so we could get a pizza to go for the train ride back to Rome. And we ate it even though the soggy box was smushed into the cheese a little bit. It’s that serious. Continue reading